Lab-cultured red protein that emulates beef will become commonplace, and sold in typical grocery stores, *by 2025*.

Created by sungk2048 on 2020-01-18; known in 28 days

• sungk2048 estimated 75% on 2020-01-18
• sungk2048 said “IMO the question isn’t “if” lab-cultured meat will be introduced, but “when” (i.e., timeline of development)” on 2020-01-18
• sungk2048 changed the deadline from “in 27 days” and changed their prediction from “Lab-cultured meat/protein will become commonplace, and sold in typical grocery stores, *by 2025*.” on 2020-01-18
• peter_hurford estimated 1% and said “Per my understanding, lab-cultured meat is really unlikely to be cost-competitive any time soon, let alone put up for widespread commercial adoption and get past FDA clearance for grocery store sales.” on 2020-01-19
• pranomostro estimated 20% on 2020-01-21
• Bruno Parga estimated 10% on 2020-01-24
• sjy estimated 5% on 2020-02-07
• PseudonymousUser estimated 40% on 2020-02-08
• avi estimated 40% on 2020-02-22
• avi estimated 70% on 2020-08-31
• product estimated 10% and said “The science isn’t there yet to mass produce, plus meat industry pushback will try to prevent development . Could see this happening by 2035 though.” on 2020-09-01
• JoshuaZ estimated 24% and said “Given how successful purely plant based substitutes (e.g. Beyond, Impossible), this seems like it would have trouble competing commercially. ” on 2020-09-01