Lab-cultured red protein that emulates beef will become commonplace, and sold in typical grocery stores, *by 2025*.

Created by sungk2048 on 2020-01-18; known on 2025-01-19

  • sungk2048 estimated 75% on 2020-01-18
  • sungk2048 said “IMO the question isn’t “if” lab-cultured meat will be introduced, but “when” (i.e., timeline of development)on 2020-01-18
  • sungk2048 changed the deadline from “on 2025-01-18” and changed their prediction from “Lab-cultured meat/protein will become commonplace, and sold in typical grocery stores, *by 2025*.” on 2020-01-18
  • peter_hurford estimated 1% and said “Per my understanding, lab-cultured meat is really unlikely to be cost-competitive any time soon, let alone put up for widespread commercial adoption and get past FDA clearance for grocery store sales.on 2020-01-19
  • pranomostro estimated 20% on 2020-01-21
  • Bruno Parga estimated 10% on 2020-01-24
  • sjy estimated 5% on 2020-02-07
  • Tapetum-Lucidum estimated 40% on 2020-02-08
  • avi estimated 40% on 2020-02-22
  • avi estimated 70% on 2020-08-31
  • product estimated 10% and said “The science isn’t there yet to mass produce, plus meat industry pushback will try to prevent development . Could see this happening by 2035 though.on 2020-09-01
  • JoshuaZ estimated 24% and said “Given how successful purely plant based substitutes (e.g. Beyond, Impossible), this seems like it would have trouble competing commercially. on 2020-09-01

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